10 November 2010

Tamales in Wahaca, Soho

Wahaca Soho

We were treated to a soft launch preview dinner at the new Soho branch of Wahaca last night. The place is bright and fun, with a dedicated tequila bar downstairs. But of course we only had eyes for the tamales!

Wahaca Soho

Artisan-made by Rico Mexican Kitchen, Wahaca's tamales come in chilli pork with mole and veggie poblano chilli, cheese and roast tomato salsa varieties. I found the veggie one just a touch dry and under-filled but dipped in the tomato salsa on the side it was rich and tasty, and the frijoles were also a great accompaniment (hmm, maybe I should try making tamales filled with black beans?). My companion, a tamale-newbie, had the pork one with mole which she said was fantastic.



Tamales aside, the queso fundido - Mexican fondue, essentially - was a big hit too, as were the smoky, salty roasted sweet potatoes. And happily classics like the frijoles and margaritas are still as good as ever. It was also nice to spot Thomasina herself at an adjoining table and say hello! I think the Soho restaurant will be a big success judging by the buzz on soft launch night - find it at 80 Wardour Street.

Wahaca Soho